Prep Time: 5 minutes
Cooking Time: none
Yield: 4 servings

Ingredients:
1 cup roasted pumpkin seeds
2 tablespoons fresh parsley, minced
3 tablespoons scallions
2 teaspoons umeboshi paste
½ cup water

Directions:
1. Place all ingredients in a blender and purée until creamy.

Note:
• Serve over steamed vegetables, salad, or noodles.