Prep Time: 8 minutes
Cooking Time: 5 minutes
Yield: 4 servings

Ingredients:
1 bunch lacinato kale, chopped, with stems
1/2 medium daikon radish, chopped into 1” chunks
1 tablespoon tamari
1 teaspoon toasted sesame oil
1 tablespoon brown rice vinegar
1 tablespoon agave syrup
1 tablespoon nutritional yeast flakes

Directions:
1. Heat a medium sized pot with 2 inches of water.
2. When the water boils, add kale and radish, blanch for 2 minutes.
3. Drain in a colander and transfer to a large mixing bowl.
4. Add all other ingredients and mix well, tasting to adjust amounts to your desire.

Variations:
Add some dulse flakes and sesame seeds.
Also try adding other vegetables, as you like such as cauliflower, broccoli, string beans, or asparagus

Notes:
This dish has got all of the five tastes: sweet, sour, bitter, salty and pungent. It can be helpful in
bringing balance to the system after a period of not so healthy eating.